Chocolate Chip Banana Bread Bites
Sometimes you just want a little bite on the go! These chocolate chip banana bites are just the thing to hit the spot mid morning or afternoon.
Have some old bananas that are looking a little questionable? A toddler who refuses to eat the "bad banana with spots"? =====> Grab those 'naners and whip up a batch of warm chocolate chip banana bites. Research shows that those spotty bananas have higher anticancer properties than unripen bananas. The spots on ripe bananas produce a substance called Tumor Necrosis Factor (TNF) that has the ability to destroy cancerous tumors in the body.
Ingredients
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2 ripe bananas
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1/2 c almond butter
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1/4 c honey
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1/4 c coconut oil
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2 eggs (flax eggs can be used instead)
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1 c coconut flour
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1/2 tsp cinnamon
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1 tsp. baking powder
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1 tbsp. cocoa powder (optional)
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1 cup chocolate chips
Instructions
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Preheat oven to 350 and spray a cookie sheet with cooking oil.
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Peel ripened bananas and place into a bowl with the almond butter, honey, coconut oil and eggs.
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With a hand mixer blend together all ingredients for 30 seconds or until well combined.
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Add the coconut flour, cinnamon, baking powder, and cocoa powder. Mix until well combined.
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Spoon out the desired size onto a prepared baking pan and bake at 350 for 25 minutes.
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Let cool and enjoy!
Chocolate Chip Banana Bread Bites
