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Loaded Sweet Potato Nachos

White Flowers

 Nachos are the perfect dinner that is both filling and satisfying and easy to prepare on a Friday night when schedules go out the door and fun is mandatory. The backpacks are hung and alarms are turned off and the weekend with those I love most are in view.

Sweet potatoes have to be one of our favorites around here and a healthier alternative to other options with it's lower glycemic index. Packed with vitamin A (in the form of beta carotene), vitamin c, and dietary fiber they are potatoes healthier and better looking cousin that leave you feeling a little less regretful of last nights choices.


  • 3 large sweet potatoes, thinly sliced with a mandolin

  • 2 cups chicken, shredded

  • 1 can black or pinto beans, drained and rinsed

  • 3 green onion, diced

  • 1 cup guacamole

  • Salt to taste


  1. Preheat oven to 375 degrees and line baking sheets with oil.

  2. Slice sweet potatoes with a mandolin and arrange on baking sheet and lightly salt

  3. Bake the sweet pantoates for 30-40 minutes.

  4. Remove from oven and let cool 5 minutes.

  5. Arrange sweet potato chips on platter and add in ingredients in the following order: chicken, beans, green onions and guacamole.

Loaded Sweet Potato Nachos

Tea Pot
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