Peach Sorbet
This peach sorbet was inspired by the plethora of peaches brought home combined with the hot and humid outdoors. It's the perfect afternoon pick-me-up snack or evening dessert after a long hard day. However you choose to enjoy it remember you can have peace of mind that your putting real whole ingredients into your mouth and nourishing your body! I thoroughly enjoyed this peachy-keen dessert and hope you do too!
Ingredients
5-6 Large peaches
Juice from 1 lemon
1 1/2 tsp. powdered Stevia
Instructions
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Rinse and peel peaches.
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Slice peaches and discard the pit.
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Place sliced peaches into food processor.
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Add the lemon juice and stevia.
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Puree for 30 seconds, scrape the sides of bowl, continue pureeing until smooth.
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Place pureed peach mixture into freezer proof container.
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Freeze 6 hours or overnight.
Note: If freezing longer let sorbet sit out for at least 20 minutes before scooping out.
Peach Sorbet
