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Chocolate Pudding

White Flowers

     I’ve hit guac bottom I know but in all seriousness this chocolate avocado pudding is all avo wanted. Enough avo puns...I love this little green and soft fruit (yes...avocado is actually a fruit!). Enjoy my Chocolate Pudding! Recipe is easily adaptable to increase or decrease sweetness. 


  • 2 large avocados

  • 1/2 C unsweetened cocoa powder

  • 1/3 C coconut cream

  • 2 tsp. vanilla extract

  • 1/2 tsp. cinnamon

  • 3 tsp. stevia powder


  1. Remove avocado from the skins and place in a food processor (or blender)

  2. Add the cocoa powder, coconut cream, vanilla, cinnamon, and stevia powder.

  3. Pulse for about 1 minute stopping once to scrape sides.

  4. With a spatula scrape the sides and place into a bowl.

  5. Refrigerate up to 4 days.

Chocolate Pudding

Tea Pot
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