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Chocolate Cake

White Flowers

Determined to make a healthier, better, more natural version of one of my favorite foods. I must say it didn't disappoint either and I savored every little last crumb. I'm happy to share my version with you all! 



  • 3 1/2 C minced raw sweet potato

  • 4 eggs (or flax eggs)

  • 1 1/4 C unsweetened cocoa powder

  • 1 C maple syrup

  • 2 Tbsp. Stevia sweetener

  • 3/4 C coconut oil

  • 1/2 C coconut flour

  • 2 Tbsp. vanilla

  • 3 1/2 tsp. baking powder

  • 1 1/2 tsp. salt

*Flax egg: 1 Tbsp.. ground flax + 3 Tbsp. water----> replaces 1 egg. Stir and let mixture sit and gel for 5 minutes. 


  • 3 Large avocados

  • 1 tsp. vanilla

  • 2 Tbsp. Stevia

  • 3/4 c unsweetened cocoa powder 


  1. Preheat oven to 350 degrees. Line (2) 9 inch pans with parchment paper on the bottom and spray a little oil on top. 

  2. In a food processor mince the sweet potato. Add to a high speed blender and add all the remaining ingredients. 

  3. Spoon out the chocolate mixture into prepared baking pans and cook for 55-60 minutes.

  4. Let cool completely. 

  5. Remove from baking pan, frost, and add the top layer. Frost the top layer and enjoy! 


  1. Place the peeled avocado, vanilla, stevia, and unsweetened cocoa powder in a food processor. Pulse until smooth. This recipe can easily be adjusted by doubled it if you fancy frosting more than cake! 

Chocolate Cake

Tea Pot
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