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Blueberry Oatmeal Crumble

White Flowers

Enjoy this Blueberry Oatmeal Crumble packed full of antioxidants! It's sugar, gluten, and dairy free!


Oatmeal base:

  • 1 c cassava flour

  • 3/4 c old fashioned oats

  • 3/4 tsp. cinnamon

  • 1/4 tsp. salt

  • 1 tbsp. stevia

  • 1/2 c coconut oil

  • 1 egg (or flax egg substitute

Blueberry Layer:

  • 2 c blueberries

  • 2 tbsp. lemon juice

  • 2 tsp. arrowroot powder


  1. Preheat oven to 350 degrees. Prepare an 8x8 baking dish by placing parchment paper inside.

  2. In a medium sized bowl combine the cassava flour, oats, cinnamon, salt, and stevia. Add the melted coconut oil and egg and mix well. 

  3. Remove 3/4 c of the oatmeal base to set aside. Take the remaining oatmeal base and press it out evenly into the prepared baking dish.

  4. In a separate bowl combine the ingredients for the blueberry layer. Gently mix together and pour onto the oatmeal base.

  5. Take the remaining oatmeal mixture and with your hands crumble it on top of the blueberries evenly distributing it. 

  6. Bake at 350 for 40 minutes. 

  7. Let the bars completely cool down before cutting into it (will be much easier!) 

Blueberry Oatmeal Crumble

Tea Pot
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