Blueberry Oatmeal Crumble
Enjoy this Blueberry Oatmeal Crumble packed full of antioxidants! It's sugar, gluten, and dairy free!
Ingredients
Oatmeal base:
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1 c cassava flour
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3/4 c old fashioned oats
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3/4 tsp. cinnamon
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1/4 tsp. salt
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1 tbsp. stevia
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1/2 c coconut oil
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1 egg (or flax egg substitute
Blueberry Layer:
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2 c blueberries
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2 tbsp. lemon juice
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2 tsp. arrowroot powder
Instructions
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Preheat oven to 350 degrees. Prepare an 8x8 baking dish by placing parchment paper inside.
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In a medium sized bowl combine the cassava flour, oats, cinnamon, salt, and stevia. Add the melted coconut oil and egg and mix well.
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Remove 3/4 c of the oatmeal base to set aside. Take the remaining oatmeal base and press it out evenly into the prepared baking dish.
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In a separate bowl combine the ingredients for the blueberry layer. Gently mix together and pour onto the oatmeal base.
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Take the remaining oatmeal mixture and with your hands crumble it on top of the blueberries evenly distributing it.
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Bake at 350 for 40 minutes.
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Let the bars completely cool down before cutting into it (will be much easier!)
Blueberry Oatmeal Crumble
